Springfield, Mo Cashew Chicken Recipe

Name: Springfield, Mo Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cut into big bite size chunks; 4 eggs; 2 cups milk; 3 cups self-rising flour; 1 teaspoon black pepper; 2 teaspoons salt; peanut oil (for frying); Sauce; 3 cups water; 4 1/2 teaspoons chicken bouillon granules; 3 tablespoons cornstarch; 2 teaspoons sugar; 1 teaspoon salt (optional); 1 teaspoon oyster sauce; Garnish; 6 -8 green onions, chopped; 3/4 cup cashews, chopped

Servings: persons

4 boneless chicken breasts, cut into big bite size chunks
4 eggs
2 cups milk
3 cups self-rising flour
1 teaspoon black pepper
2 teaspoons salt
peanut oil (for frying)
Sauce
3 cups water
4 1/2 teaspoons chicken bouillon granules
3 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon salt (optional)
1 teaspoon oyster sauce
Garnish
6 -8 green onions, chopped
3/4 cup cashews, chopped

1
Chicken:.
2
Sprinkle chicken pieces with salt and then dredge in flour. Set aside and let stand for 15 minutes.
3
Mix eggs, milk, remaining salt and pepper in a large mixing bowl.
4
Place floured chicken into egg mixture and let sit for 10 minutes.
5
Remove the chicken and roll the pieces in flour again.
6
Deep fry 350 degrees for 4-5 minutes until chicken is cooked and golden brown. (Other oil may be substituted, but the peanut oil will give the best color and texture.).
7
Sauce:.
8
Bring water to a boil and then dissolve bouillon granules.
9
Remove 1/4 cup of the bouillon and cool in the fridge. Add cornstarch to cooled liquid and mix until smooth.
10
Add sugar, salt, and oyster sauce to the boiling liquid.
11
Slowly add the cornstarch mixture to the hot liquid and cook at a low boil, allowing to thicken.
12
Serve chicken over steamed white (or fried) rice. Pour sauce on top and garnish with cashews and green onions.

833

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 boneless chicken breasts, cut into big bite size chunks, 4 eggs, 2 cups milk, 3 cups self-rising flour, and more.

Yes, Springfield, Mo Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Springfield, Mo Cashew Chicken

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