Pork With Long Beans

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   ["Cut pork into 1/4"" x 1/4"" x 2 in. strips, coat with corn starch and a little bit of salt.", "", "Heat 1 Tb. oil over very high heat in a wok or large non-stick pan until smoking, add pork and stir fry for 1-2 min, until browned. Add soy sauce, ginger and vinegar, then remove from pan.", "", "Add another 1 Tb. oil to pan and keep on high heat, add beans. Cook for 1 min then add 1/4 cup water and cover tightly, let cook 3-4 min until beans are tender crisp. Uncover and add a bit of salt and the meat. Stir together with sugar and cook until all water has evaporated.", "", "Season with salt or say sauce to taste and serve over rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.