How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pakora With Itelian Style ?

You need 19 ingredients. The key ingredients include: DRY MIXTURE FOR CHICKEN;, flour(fine)1 cup, cornflor 1/2 cup, basan 1/2 cup, and more.

Is Chicken Pakora With Itelian Style suitable as meat & poultry?

Yes, Chicken Pakora With Itelian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pakora With Itelian Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pakora With Itelian Style Recipe

Name: Chicken Pakora With Itelian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY MIXTURE FOR CHICKEN;; flour(fine)1 cup; cornflor 1/2 cup; basan 1/2 cup; salt (as required); red paper 1 tsb; black paper 1tsb; chat masala 1 tsb; musterd powder 1 tsb; genber galik past1 tsb; white paper; MARINATION FOR CHICKEN;; chicken 1 kg; soya souce 2tsb; chili souce 2tsb; viniger 2tsb; vochister souce 1tsb; black paper; chat masala

Chicken Pakora With Itelian Style – a delicious recipe with CHICKEN, salt, red paper, black paper, chat masala, musterd powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Pakora With Itelian Style

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