How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pakora With Itelian Style ?

You need 19 ingredients. The key ingredients include: DRY MIXTURE FOR CHICKEN;, flour(fine)1 cup, cornflor 1/2 cup, basan 1/2 cup, and more.

Is Chicken Pakora With Itelian Style suitable as meat & poultry?

Yes, Chicken Pakora With Itelian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Pakora With Itelian Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pakora With Itelian Style Recipe

Name: Chicken Pakora With Itelian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY MIXTURE FOR CHICKEN;; flour(fine)1 cup; cornflor 1/2 cup; basan 1/2 cup; salt (as required); red paper 1 tsb; black paper 1tsb; chat masala 1 tsb; musterd powder 1 tsb; genber galik past1 tsb; white paper; MARINATION FOR CHICKEN;; chicken 1 kg; soya souce 2tsb; chili souce 2tsb; viniger 2tsb; vochister souce 1tsb; black paper; chat masala

Try this homemade Chicken Pakora With Itelian Style recipe the whole family will love. Made with CHICKEN, salt, red paper and black paper. Easy step-by-…

This Chicken Pakora With Itelian Style relies on simple, everyday ingredients such as dry mixture for chicken;, flour(fine)1 cup, cornflor 1/2 cup and basan 1/2 cup. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pakora With Itelian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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