Springerle Cookies

1. 1

   ["Beat eggs until very fluffy.", "Add sugar and beat well again.", "Add hartshorn and stir until dissolved.", "Fold in flour, salt and flavoring.", "If dough is very sticky, add about 1/4 cup more flour.", "Roll out 1/8"" thick.", "Press with floured springerle board or rolling pin to print design.", "Cut in squares and place on greased cookie sheets.", "Cover with a towel and let stand to dry for 10 hours.", "Bake for 10-20 minutes at 325 degrees F, but do not let the cookies get brown.", "Optional: To decorate the cookies quickly, brush with light corn syrup and sprinkle with colored sugar."]

* Per serving · 4 servings · Values may vary.

No additional tips available.