Springerle(Christmas Cookies) – a delicious recipe with eggs, sugar, anise oil, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat eggs in large bowl; gradually add sugar and continue beating until mixture is thick and light in color (10 to 15 minutes).
2
Add anise flavoring and dry ingredients gradually. When too stiff for mixer, knead by hand using ample flour if sticky.
3
Divide dough in half; roll out and make impressions with springerle rolling pin or board (dough should be about 1/2-inch thick).
4
Cut cookies apart and place on cookie sheets lined with smooth kitchen towels.
5
Let stand overnight to set designs.
6
Bake at 275u00b0 for 12 to 15 minutes.
7
Tops should be white, bottom yellowish, but not brown.
8
When cool, store in airtight container. (A slice of apple in container will help keep them soft.)
5902
kcal
Calories
512
g
Fat
304
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 large eggs, 2 c. granulated sugar, 20 drops anise oil, 4 c. flour, and more.
Yes, Springerle(Christmas Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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