Cherry Delight Dessert

1. 1

   Use large rectangular (approximately 9 x 13-inch) glass pan that has been sprayed with Pam.

2. 2

   Mix cherry pie filling and crushed pineapple together.

3. 3

   Pour into pan.

4. 4

   Pour dry cake mix evenly over fruit.

5. 5

   Pat down lightly.

6. 6

   Pour pecans over top.

7. 7

   Pour melted butter evenly over cake and fruit mixture.

8. 8

   Bake at 350u00b0 for 45 to 50 minutes.

9. 9

   Watch and don't let nuts get too brown.

No nutritional information available.

No additional tips available.