Warm up with this hearty Spring Velvet Soup recipe. Made with fresh asparagus, unsalted butter, onion and chicken broth. Easy step-by-step instructions …
This Spring Velvet Soup relies on simple, everyday ingredients such as unsalted butter, half and half, salt to taste and lemon juice to taste *. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026