How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Velvet Soup?

You need 8 ingredients. The key ingredients include: 1 lb. fresh asparagus (about 1/4 lb.), snapped off stalk ends, 2 Tbsp. unsalted butter, 1/2 small onion, minced (about 1/4 c.), 2 c. low-sodium chicken broth (canned or homemade), and more.

Is Spring Velvet Soup suitable as soups & stews?

Yes, Spring Velvet Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Velvet Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Velvet Soup Recipe

Name: Spring Velvet Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus (about 1/4 lb.), snapped off stalk ends; 2 Tbsp. unsalted butter; 1/2 small onion, minced (about 1/4 c.); 2 c. low-sodium chicken broth (canned or homemade); 1 c. half and half; salt to taste; freshly grated nutmeg to taste *; lemon juice to taste *

Spring Velvet Soup – a delicious recipe with fresh asparagus, unsalted butter, onion, chicken broth, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh asparagus (about 1/4 lb.), snapped off stalk ends
2 Tbsp. unsalted butter
1/2 small onion, minced (about 1/4 c.)
2 c. low-sodium chicken broth (canned or homemade)
1 c. half and half
salt to taste
freshly grated nutmeg to taste *
lemon juice to taste *

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Velvet Soup

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