Potato - Onion Soup

1. In a large skillet cook the 6 slices of bacon over MEDIUM heat until crisp

2. Remove bacon and drain on paper towels, reserving 1 Tablespoon drippings in skillet

3. Crumble bacon;set aside

4. In a large saucepan combine potatoes, water, and bouillon granules

5. Bring to boil; reduce heat

6. Simmer, covered, about 15 minutes or under potatoes are very tender

7. Meanwhile, add onions to the reserved bacon drippings

8. Cook over medium-low head for 8-10 minutes or under tender and golden; stirring occasionally

9. Remove from heat

10. Mash potatoes slightly with a potato masher

11. Stir in milk, 1/4 teaspoon of pepper, the reserved bacon and onions; heat through

12. If desired, season to taste with additional pepper and garnish with extra crisp-cooked bacon and reserved sauteed onions.