Potato - Onion Soup

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   1. In a large skillet cook the 6 slices of bacon over MEDIUM heat until crisp

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   2. Remove bacon and drain on paper towels, reserving 1 Tablespoon drippings in skillet

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   3. Crumble bacon;set aside

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   4. In a large saucepan combine potatoes, water, and bouillon granules

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   5. Bring to boil; reduce heat

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   6. Simmer, covered, about 15 minutes or under potatoes are very tender

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   7. Meanwhile, add onions to the reserved bacon drippings

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   8. Cook over medium-low head for 8-10 minutes or under tender and golden; stirring occasionally

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   9. Remove from heat

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    10. Mash potatoes slightly with a potato masher

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    11. Stir in milk, 1/4 teaspoon of pepper, the reserved bacon and onions; heat through

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    12. If desired, season to taste with additional pepper and garnish with extra crisp-cooked bacon and reserved sauteed onions.

No additional tips available.