Steak And Jalapeño Tacos Recipe

Name: Steak And Jalapeño Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skirt steak; 1 teaspoon chili powder; 1 tablespoon olive oil; 4 jalapeno peppers, stemmed, seeded and sliced lengthwise; 2 red onions, thinly sliced; 2 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 2 teaspoons kosher salt; 12 corn tortillas; 1/4 cup cilantro leaves; 1 avocado, diced; Lime wedges

Servings: persons

1 lb skirt steak
1 teaspoon chili powder
1 tablespoon olive oil
4 jalapeno peppers, stemmed, seeded and sliced lengthwise
2 red onions, thinly sliced
2 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons kosher salt
12 corn tortillas
1/4 cup cilantro leaves
1 avocado, diced
Lime wedges

1
Heat broiler. Rub steak with chili powder and season with salt; set aside. In a pan over medium heat, heat oil; cook jalapeno and half the onion,stirring frequently, until soft, 8 to 10 minutes. Remove from heat and cool to room temperature; transfer to a blender or food processor and process with Worcestershire, lemon juice and 2 teaspoons salt until just blended. On a broiler pan, broil steak, flipping once, to desired doneness, about 5 minutes for medium-rare. Transfer steak to a cutting board, let rest for 3 minutes and cut into 1-inch strips. Divide steak among tortillas and top each with 1 tbsp jalapeno sauce, plus remaining onion, cilantro and avocado. Serve with lime wedges.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb skirt steak, 1 teaspoon chili powder, 1 tablespoon olive oil, 4 jalapeno peppers, stemmed, seeded and sliced lengthwise, and more.

Yes, Steak And Jalapeño Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak And Jalapeño Tacos

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