Spring Veggie Pasta With Chive Bread Crumbs Recipe

Name: Spring Veggie Pasta With Chive Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 cup breadcrumbs; ¼ cup minced chives; 1 lemon, zest of; 2 tablespoons parmesan cheese; salt; 1 lb fresh linguine; salt; 2 tablespoons extra virgin olive oil, plus extra to drizzle; 2 garlic cloves, minced; 1 bunch asparagus, chopped; 12 lb fava beans, shelled and blanched (or sub lima beans, fresh or frozen); 12 lb English pea, blanched; parmesan cheese, to taste; 2 tablespoons butter

Servings: persons

1 tablespoon extra virgin olive oil
1 cup breadcrumbs
¼ cup minced chives
1 lemon, zest of
2 tablespoons parmesan cheese
salt
1 lb fresh linguine
salt
2 tablespoons extra virgin olive oil, plus extra to drizzle
2 garlic cloves, minced
1 bunch asparagus, chopped
12 lb fava beans, shelled and blanched (or sub lima beans, fresh or frozen)
12 lb English pea, blanched
parmesan cheese, to taste
2 tablespoons butter

1
Place a saucepan over medium high heat and add the olive oil.
2
Toss in breadcrumbs and cook until golden brown, about 3 minutes, stirring constantly.
3
Remove from heat and in a mixing bowl, stir in the chives, zest and cheese.
4
Season with salt and set aside.
5
Bring a large pot of water to a boil and add a generous pinch of salt.
6
Cook the pasta 1-2 minutes less than the package instructions suggest.
7
Heat a large saute pan over medium high heat and add the olive oil.
8
Once hot, add the garlic and the asparagus and season with salt to taste.
9
Add in the fava(or lima) beans and peas.
10
Add a ladle of pasta water to the pot along with the cooked pasta.
11
Toss to coat, and season again with salt, add some freshly grated Parmesan, the butter and a drizzle of olive oil.
12
To[ with the chive bread crumbs and serve.
13
Enjoy!

2086

kcal

Calories

Fat

350

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 cup breadcrumbs, ¼ cup minced chives, 1 lemon, zest of, and more.

Yes, Spring Veggie Pasta With Chive Bread Crumbs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spring Veggie Pasta With Chive Bread Crumbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions