Spaghetti and Meatballs

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, combine tomato sauce and meatballs in a medium saucepan and bring to a boil; reduce heat and simmer, covered, 10 minutes.

3. 3

   Stir in oregano.

4. 4

   Simmer 5 minutes longer, remove from heat.

5. 5

   Cook pasta in boiling water according to packaged directions drain and place in large pasta bowl.

6. 6

   Add a large spoonful of sauce to spaghetti and toss evenly coated.

7. 7

   Top with meatballs and remaining sauce.

8. 8

   Sprinkle Parmesan cheese or Pecorino Romano.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.