Sweet Potato Gnocchi with Chevre Roasted Red Pepper Sauce

1. 1

   Place the mashed yams in a large bowl (or in a mixer bowl fitted with a dough hook) and season with garlic powder, salt, and pepper.

2. 2

   Add the egg and half the goat cheese, and mix well.

3. 3

   Slowly add the whole wheat flour until incorporated, then add the semolina.

4. 4

   Knead until a soft dough forms, about 10 minutes.

5. 5

   Turn dough out onto a floured surface, and, adding more flour as needed, roll into 1/2 logs.

6. 6

   Cut the logs into pieces, then press with a fork.

7. 7

   Cook in salted boiling water until they float.

8. 8

   Cook 1 additional minute after floating, then remove with a slotted spoon to a separate dish.

9. 9

   Meanwhile, place the red peppers and remaining goat cheese in a blender and puree until smooth.

10. 10

    Strain if desired.

11. 11

    Serve gnocchi with the roasted red pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.