How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Veggie Frittata?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 5 small red potatoes, cut into 8 pieces each, 2 cups fresh asparagus, sliced, 2 tablespoons sliced green onions, and more.

Is Spring Veggie Frittata suitable as breakfast?

Yes, Spring Veggie Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spring Veggie Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Veggie Frittata Recipe

Name: Spring Veggie Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 5 small red potatoes, cut into 8 pieces each; 2 cups fresh asparagus, sliced; 2 tablespoons sliced green onions; 1 clove garlic, minced; 6 eggs; 1/3 cup milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup feta cheese, crumbled; 1 tablespoon fresh basil, chopped

Start your day right with this Spring Veggie Frittata recipe. Made with olive oil, red potatoes, fresh asparagus and green onions. Easy step-by-step ins…

This Spring Veggie Frittata relies on simple, everyday ingredients such as olive oil, fresh asparagus, sliced, sliced green onions and garlic, minced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Veggie Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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