Zucchini Quiche

Name: Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. long grain rice; 4 oz. shredded Swiss cheese; 3 eggs; 1 medium onion, sliced thin; 1 medium carrot, grated; 1 medium zucchini, grated; 1 c. chicken broth; 1/4 tsp. crumbled marjoram; 1 c. skim milk; 1/4 tsp. black pepper

Eats Now Editorial Team · 469 kcal · Breakfast

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Zucchini Quiche – a delicious recipe with long grain rice, Swiss cheese, eggs, onion, carrot, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. long grain rice
4 oz. shredded Swiss cheese
3 eggs
1 medium onion, sliced thin
1 medium carrot, grated
1 medium zucchini, grated
1 c. chicken broth
1/4 tsp. crumbled marjoram
1 c. skim milk
1/4 tsp. black pepper

1
Cook rice.
2
Preheat oven to 350u00b0.
3
Grease pie pan.
4
Mix rice, 2 tablespoons cheese and one egg.
5
Press mixture over bottom and sides of pie pan.
6
Bake, uncovered, 5 minutes.
7
Cool.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. long grain rice, 4 oz. shredded Swiss cheese, 3 eggs, 1 medium onion, sliced thin, and more.

Yes, Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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