How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Vinaigrette ?

You need 13 ingredients. The key ingredients include: 1/2 pound small zucchini squash, trimmed, 1/2 pound small yellow squash, trimmed, 1/2 pound green beans, trimmed and halved, 1 small bunch broccoli, florets only, and more.

Is Spring Vegetable Vinaigrette suitable as salads?

Yes, Spring Vegetable Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Vegetable Vinaigrette Recipe

Name: Spring Vegetable Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small zucchini squash, trimmed; 1/2 pound small yellow squash, trimmed; 1/2 pound green beans, trimmed and halved; 1 small bunch broccoli, florets only; 1/2 pound sugar snap peas; 1 red bell pepper, seeded and cut into strips; 1 cup olive oil; 1/2 cup white wine vinegar; 2 teaspoons Dijon-style mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 (4oz.) jar artichoke hearts, chilled, drained and halved; Radishes, for garnish

Try this homemade Spring Vegetable Vinaigrette recipe the whole family will love. Made with zucchini, yellow squash, green beans and broccoli. Easy step…

This Spring Vegetable Vinaigrette relies on simple, everyday ingredients such as small yellow squash, trimmed, sugar snap peas, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Vegetable Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions