Charoset Salad Recipe

Name: Charoset Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched sliced almonds; 1/2 cup sugar; 1/2 teaspoon cinnamon; 5 -6 ounces Baby Spinach or 5 -6 ounces choice lettuce; 3 Granny Smith apples, with peel, diced; 8 dried dates, pitted and diced; 1/2 cup cream, malaga or 1/2 cup sweet red wine; 1/2 cup balsamic vinegar; 3/4 cup oil; 2 tablespoons sugar; 1 teaspoon salt; 1/4 teaspoon cinnamon; 1 pinch cayenne pepper

Servings: persons

1 cup blanched sliced almonds
1/2 cup sugar
1/2 teaspoon cinnamon
5 -6 ounces Baby Spinach or 5 -6 ounces choice lettuce
3 Granny Smith apples, with peel, diced
8 dried dates, pitted and diced
1/2 cup cream, malaga or 1/2 cup sweet red wine
1/2 cup balsamic vinegar
3/4 cup oil
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon cinnamon
1 pinch cayenne pepper

1
Candied Almonds:
2
1. Line a baking sheet with parchment paper; set aside.
3
2. Heat a frying pan over medium heat. Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequently, until the sugar is dissolved - do not overcook or sugar will burn.
4
3. Spread the nuts in a single layer on prepared baking pan; set aside to cool.
5
4. Nuts can be stored in an airtight container at room temperature for about a week.
6
Dressing:
7
1. Combine all dressing ingredients in a container; cover tightly and shake to combine.
8
2. Dressing can be prepared ahead and stored in the fridge for about a week.
9
Salad:
10
1. Add spinach, apples, dates, and candied almonds to a large bowl.
11
2. Just before serving, drizzle with desired amount of dressing (you will have extra); toss to combine.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup blanched sliced almonds, 1/2 cup sugar, 1/2 teaspoon cinnamon, 5 -6 ounces Baby Spinach or 5 -6 ounces choice lettuce, and more.

Yes, Charoset Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Charoset Salad

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