Spring Vegetable Tartine With White Anchovies Recipe

Name: Spring Vegetable Tartine With White Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Aioli:; 1 garlic cloves, or more to taste, sliced; 1/4 teaspoon kosher salt; 1 tablespoon lemon juice; 1 teaspoon lemon zest (preferably from Meyer lemon); 1 pinch cayenne pepper; 3/4 cup mayonnaise; Tartine:; 4 large thick slices day-old French bread; 16 white anchovy fillets; 3/4 cup curly endive, torn into bite-size pieces; 3/4 cup shaved rainbow carrot strips; 1/2 cup very thinly sliced radishes; 1 squeeze lemon juice; 1 drizzle olive oil; 4 edible flowers, such as nasturtium or calendula (optional); 1 tablespoon baby parsley leaves

Servings: persons

Lemon Aioli:
1 garlic cloves, or more to taste, sliced
1/4 teaspoon kosher salt
1 tablespoon lemon juice
1 teaspoon lemon zest (preferably from Meyer lemon)
1 pinch cayenne pepper
3/4 cup mayonnaise
Tartine:
4 large thick slices day-old French bread
16 white anchovy fillets
3/4 cup curly endive, torn into bite-size pieces
3/4 cup shaved rainbow carrot strips
1/2 cup very thinly sliced radishes
1 squeeze lemon juice
1 drizzle olive oil
4 edible flowers, such as nasturtium or calendula (optional)
1 tablespoon baby parsley leaves

1
Place garlic into the bowl of a mortar or a small bowl. Add salt; mash until garlic is a smooth paste. Add lemon juice, lemon zest, cayenne, and mayonnaise. Stir until well blended.
2
Toast bread slices. Spread generously with the lemon aioli. Place anchovies, skin side up, on top of the aioli, about 4 fillets per tartine. For easier serving, cut the tartines in half at this point; set them back together before topping with the veggies.
3
Place carrot strips, endive, and radish slices in a bowl. Sprinkle with a splash of fresh lemon juice and a drizzle of olive oil. Toss lightly until veggies are dressed.
4
Place endive on the anchovies; arrange the carrots and radishes on the tartine. Top with edible flower petals and baby parsley.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Lemon Aioli:, 1 garlic cloves, or more to taste, sliced, 1/4 teaspoon kosher salt, 1 tablespoon lemon juice, and more.

Yes, Spring Vegetable Tartine With White Anchovies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Vegetable Tartine With White Anchovies

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