Deep Dish Peaches And Cream Recipe

Name: Deep Dish Peaches And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 (3 1/2 oz.) pkg. instant vanilla pudding mix; 3 Tbsp. butter; 1 egg; 1/2 c. milk; 1 (29 oz.) can sliced peaches; 1/2 c. sugar; 8 oz. cream cheese; 1 Tbsp. sugar; 1/2 tsp. cinnamon; vanilla ice cream (optional)

Servings: persons

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/2 oz.) pkg. instant vanilla pudding mix
3 Tbsp. butter
1 egg
1/2 c. milk
1 (29 oz.) can sliced peaches
1/2 c. sugar
8 oz. cream cheese
1 Tbsp. sugar
1/2 tsp. cinnamon
vanilla ice cream (optional)

1
Combine flour, baking powder, salt, pudding mix, butter, egg and milk.
2
Pour into 10-inch casserole (greased).
3
Drain peaches, reserving 1/2 cup of juice.
4
Place peach slices over batter. Combine 1/2 cup of sugar and 1/2 cup peach juice with cream cheese.
5
Spread over peaches.
6
Sprinkle 1 tablespoon of sugar and cinnamon over.
7
Bake at 350u00b0 for 35 minutes.
8
Serve warm with ice cream.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/2 oz.) pkg. instant vanilla pudding mix, and more.

Yes, Deep Dish Peaches And Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Peaches And Cream

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