How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup With Pesto?

You need 10 ingredients. The key ingredients include: 10 g parsley, leaves picked, plus a few sliced leaves to granish, 10 g basil, leaves picked, plus a few sliced leaves to garnish, 5 g almonds, 1/2 tbsp olive oil, and more.

Is Spring Vegetable Soup With Pesto suitable as soups & stews?

Yes, Spring Vegetable Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup With Pesto Recipe

Name: Spring Vegetable Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g parsley, leaves picked, plus a few sliced leaves to granish; 10 g basil, leaves picked, plus a few sliced leaves to garnish; 5 g almonds; 1/2 tbsp olive oil; 250 ml plus 1 tbsp vegetable stock; 50 g dried macaroni; 100 g yellow pepper, chopped; 100 g courgette, cut into small diagonal chunks; 50 g frozen peas; 4 None cherry tomatoes, halved

Spring Vegetable Soup With Pesto

Eats Now Editorial Team · 65 kcal · Soups & Stews

Spring Vegetable Soup With Pesto – a delicious recipe with parsley, basil, almonds, olive oil, vegetable stock, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup With Pesto

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