How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup With Pesto?

You need 10 ingredients. The key ingredients include: 10 g parsley, leaves picked, plus a few sliced leaves to granish, 10 g basil, leaves picked, plus a few sliced leaves to garnish, 5 g almonds, 1/2 tbsp olive oil, and more.

Is Spring Vegetable Soup With Pesto suitable as soups & stews?

Yes, Spring Vegetable Soup With Pesto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup With Pesto Recipe

Name: Spring Vegetable Soup With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g parsley, leaves picked, plus a few sliced leaves to granish; 10 g basil, leaves picked, plus a few sliced leaves to garnish; 5 g almonds; 1/2 tbsp olive oil; 250 ml plus 1 tbsp vegetable stock; 50 g dried macaroni; 100 g yellow pepper, chopped; 100 g courgette, cut into small diagonal chunks; 50 g frozen peas; 4 None cherry tomatoes, halved

Warm up with this hearty Spring Vegetable Soup With Pesto recipe. Made with parsley, basil, almonds and olive oil. Easy step-by-step instructions included.

This Spring Vegetable Soup With Pesto relies on simple, everyday ingredients such as almonds, olive oil, plus 1 tbsp vegetable stock and dried macaroni. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable Soup With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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