How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup(Swedish Cooking) ?

You need 10 ingredients. The key ingredients include: 1 small cauliflower, 1 small carrot, 5 oz. fresh sugar peas, 2 oz. fresh spinach, and more.

Is Spring Vegetable Soup(Swedish Cooking) suitable as soups & stews?

Yes, Spring Vegetable Soup(Swedish Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup(Swedish Cooking) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup(Swedish Cooking) Recipe

Name: Spring Vegetable Soup(Swedish Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower; 1 small carrot; 5 oz. fresh sugar peas; 2 oz. fresh spinach; 3 c. water; 2 tsp. salt; 1 Tbsp. flour; 2 c. milk; 1 egg yolk; 1/4 c. cream

Warm up with this hearty Spring Vegetable Soup(Swedish Cooking) recipe. Made with cauliflower, carrot, fresh sugar peas and fresh spinach. Easy step-by-…

This Spring Vegetable Soup(Swedish Cooking) relies on simple, everyday ingredients such as small cauliflower, small carrot, fresh sugar peas and fresh spinach. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Vegetable Soup(Swedish Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions