How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Polenta With Roasted Vegetables?

You need 12 ingredients. The key ingredients include: Olive oil cooking spray, 3 pounds eggplant, cut into 1/4-inch-thick slices, 4 large bell peppers, cut into wedges, 3 zucchini, cut into 1/4-inch-thick rounds, and more.

Is Cheesy Polenta With Roasted Vegetables suitable as soups & stews?

Yes, Cheesy Polenta With Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Polenta With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Polenta With Roasted Vegetables Recipe

Name: Cheesy Polenta With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil cooking spray; 3 pounds eggplant, cut into 1/4-inch-thick slices; 4 large bell peppers, cut into wedges; 3 zucchini, cut into 1/4-inch-thick rounds; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 1/2 cups low-sodium chicken broth; 2 1/2 cups water; 1 1/2 cups instant polenta; 1/4 cup crumbled goat cheese; 4 tablespoons grated Parmesan cheese, divided; 12 fresh basil leaves

Cheesy Polenta With Roasted Vegetables

Eats Now Editorial Team · 536 kcal · Soups & Stews

Cheesy Polenta With Roasted Vegetables – a delicious recipe with Olive oil cooking spray, eggplant, bell peppers, zucchini, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cheesy Polenta With Roasted Vegetables

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