How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Smoked Sausage And Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup yellow onion, 1/4 dice, 1/4 cup garlic, minced, 2 teaspoons salt, and more.

Is Hickory Smoked Sausage And Cheese Soup suitable as soups & stews?

Yes, Hickory Smoked Sausage And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hickory Smoked Sausage And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hickory Smoked Sausage And Cheese Soup Recipe

Name: Hickory Smoked Sausage And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup yellow onion, 1/4 dice; 1/4 cup garlic, minced; 2 teaspoons salt; 1/2 teaspoon black pepper, ground; 1 package Jimmy Dean Hickory Smoked Roll Sausage, cooked, crumbled, drained; 1 teaspoon cumin, ground; 1 cup lager beer; 3 cups chicken stock; 10 ounces Cheddar cheese, shredded; 5 tablespoons red bell pepper, 1/4 dice

Hickory Smoked Sausage And Cheese Soup

Eats Now Editorial Team · 677 kcal · Soups & Stews

Hickory Smoked Sausage And Cheese Soup – a delicious recipe with butter, yellow onion, garlic, salt, black pepper, Sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hickory Smoked Sausage And Cheese Soup

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