How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/2 cup chopped onion, 1 clove garlic, minced, 1 medium potato, peeled and chopped, and more.

Is Spring Vegetable Soup suitable as soups & stews?

Yes, Spring Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Soup Recipe

Name: Spring Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1 clove garlic, minced; 1 medium potato, peeled and chopped; 1/2 cup chopped broccoli; 1/2 cup frozen corn; 1/2 cup torn spinach; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped carrots; 1/4 cup chopped cabbage; 2 (32 fluid ounce) containers chicken broth; 6 ounces egg noodles; 1 cup canned white beans

Spring Vegetable Soup

Eats Now Editorial Team · 441 kcal · Soups & Stews

Spring Vegetable Soup – a delicious recipe with vegetable oil, onion, clove garlic, potato, broccoli, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spring Vegetable Soup

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