How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 8 ingredients. The key ingredients include: 1 or 2 lb. ground meat, 2 or 3 Tbsp. oil, 1 can Ro-Tel tomatoes, 2 or 3 c. hot water, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 lb. ground meat; 2 or 3 Tbsp. oil; 1 can Ro-Tel tomatoes; 2 or 3 c. hot water; bell pepper and onion to taste; 4 or 5 Tbsp. chili powder; 1/2 c. rice; 2 or 3 large potatoes, diced

Mexican Stew – a delicious recipe with ground meat, oil, Ro-Tel tomatoes, hot water, bell pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. ground meat
2 or 3 Tbsp. oil
1 can Ro-Tel tomatoes
2 or 3 c. hot water
bell pepper and onion to taste
4 or 5 Tbsp. chili powder
1/2 c. rice
2 or 3 large potatoes, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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