Warm up with this hearty Mexican Stew recipe. Made with ground meat, oil, Ro-Tel tomatoes and hot water. Easy step-by-step instructions included.
This Mexican Stew relies on simple, everyday ingredients such as or 2 lb. ground meat, or 3 tbsp. oil, ro-tel tomatoes and or 3 c. hot water. It comes together quickly and makes 4 servings, at about 607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026