Spring Vegetable Ring

1. 1

   Scrub potatoes.

2. 2

   With a vegetable peeler or sharp knife, remove a thin strip of peel around center of each potato.

3. 3

   Place potatoes in a 1 1/2-quart casserole.

4. 4

   Add 2 tablespoons butter and the water.

5. 5

   Cover with plastic wrap.

6. 6

   Microwave on High for 12 to 16 minutes.

7. 7

   Let stand, covered, while cooking beans.

8. 8

   Place remaining butter in a large shallow bowl.

9. 9

   Microwave on High until melted.

10. 10

    Add remaining ingredients.

11. 11

    Cover with plastic wrap. Microwave on High for 7 to 9 minutes.

12. 12

    Let stand, covered, for 3 minutes.

13. 13

    Remove cover and surround with cooked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.