Fresh Plum Sauce Recipe

Name: Fresh Plum Sauce
Yield: 4 servings
Cuisine: American
Ingredients: 5 1/2 pounds plums after skinning and pitting; 1 1/2 pounds chopped onion; 1 pepper medium Guajillo, Ground- 1 dried; 1/4 cup mirin; 1 cup white vinegar; 2 cups brown sugar; 3/4 ounce ginger Grated; 1 tablespoon kosher salt; 1 tablespoon sauce Teriaki; 1 1/2 teaspoons garlic minced fresh; 1 teaspoon coriander; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon

Servings: persons

5 1/2 pounds plums after skinning and pitting
1 1/2 pounds chopped onion
1 pepper medium Guajillo, Ground- 1 dried
1/4 cup mirin
1 cup white vinegar
2 cups brown sugar
3/4 ounce ginger Grated
1 tablespoon kosher salt
1 tablespoon sauce Teriaki
1 1/2 teaspoons garlic minced fresh
1 teaspoon coriander
1/2 teaspoon allspice
1/2 teaspoon cinnamon

1
Pulse chopped, skinned plums and onions in the food processor until fine.
2
Take your guajillo pepper and grind in vita-mix or simlar spice ginder.
3
In large dutch oven, place plums, onions, and all other ingredients and stir to combine.
4
Bring up to a boil and then turn heat back to simmer.
5
I simmered mine for about 45 minutes until it was the consistency of applesauce.
6
I canned the sauce.
7
I sterlized (4) 16 oz jars and 1 8 oz jar for sampling to my customers.
8
Take the jars and boil them in your water bath for 12 minutes to sterlize.
9
Fill the jars with the Plum Sauce and place back in water bath canner for 15 minutes dependi

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 1/2 pounds plums after skinning and pitting, 1 1/2 pounds chopped onion, 1 pepper medium Guajillo, Ground- 1 dried, 1/4 cup mirin, and more.

Yes, Fresh Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Plum Sauce

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