Mushroom Marinara Sandwiches Recipe

Name: Mushroom Marinara Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 3 cloves garlic minced; 1 onion small, thinly sliced; 14 1/2 ounces no-salt-added diced tomatoes; 2 tablespoons tomato paste without salt; 1 teaspoon raw sugar; 1 tablespoon dried basil; 1 teaspoon dried oregano; 18 white button mushrooms sliced; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 teaspoon crushed red pepper optional; 4 whole wheat sandwich buns; 1/2 cup part-skim mozzarella cheese shredded

Servings: persons

1 tablespoon extra-virgin olive oil
3 cloves garlic minced
1 onion small, thinly sliced
14 1/2 ounces no-salt-added diced tomatoes
2 tablespoons tomato paste without salt
1 teaspoon raw sugar
1 tablespoon dried basil
1 teaspoon dried oregano
18 white button mushrooms sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon crushed red pepper optional
4 whole wheat sandwich buns
1/2 cup part-skim mozzarella cheese shredded

1
In a large, deep skillet, heat the olive oil over medium-high, and then add the garlic and onions. Cook about 2 minutes.
2
Next add the tomatoes, tomato paste, sugar, basil, and oregano. Cook for about 5 minutes until the tomatoes and onions are softened and most of the liquid has evaporated.
3
Add the mushrooms. Cook about 2 minutes, just until the mushrooms begin to darken and shrink. Stir in the salt, pepper, and crushed red pepper. Remove from the heat and set aside.
4
Preheat your broiler to high and broil the sandwich buns cut-side up on a baking sheet. Remove after 1 to 2 minutes when they are slightly browned. Remove the top portion of the buns from the baking sheet and set aside.
5
Top each bottom bun with about 3/4 cup of the mushroom mixture and then top with 2 tablespoons of cheese. Place the baking sheet under the broiler for about 2 to 3 minutes, or until the cheese is browned and bubbly.
6
Remove from the oven, transfer the bottom bun to a plate. Place the top portion of the bun on the sandwich and serve warm.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 3 cloves garlic minced, 1 onion small, thinly sliced, 14 1/2 ounces no-salt-added diced tomatoes, and more.

Yes, Mushroom Marinara Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Marinara Sandwiches

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