How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. milk, 1 c. shredded Swiss cheese, 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, and more.

Is Spring Vegetable Pie suitable as baking & desserts?

Yes, Spring Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Vegetable Pie Recipe

Name: Spring Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. milk; 1 c. shredded Swiss cheese; 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 pkg. Knorr Recipe Classics Spring Vegetable Soup, Dip and Recipe mix; 1 (9-inch) frozen deep dish pie crust

Spring Vegetable Pie – a delicious recipe with eggs, milk, Swiss cheese, spinach, Vegetable Soup, dish pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. milk
1 c. shredded Swiss cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 pkg. Knorr Recipe Classics Spring Vegetable Soup, Dip and Recipe mix
1 (9-inch) frozen deep dish pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Vegetable Pie

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