Mocha Cupcakes 2 Recipe

Name: Mocha Cupcakes 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ½ cup unsweetened Dutch-processed cocoa powder, sifted; 1 tablespoon finely ground coffee; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 pinch salt; 1 cup granulated sugar; ⅓ cup vegetable oil; 1 egg; ⅓ cup 2% low-fat milk; 2 tablespoons instant coffee granules; 1 teaspoon vanilla

Servings: persons

¾ cup all-purpose flour
½ cup unsweetened Dutch-processed cocoa powder, sifted
1 tablespoon finely ground coffee
½ teaspoon baking powder
¼ teaspoon baking soda
1 pinch salt
1 cup granulated sugar
⅓ cup vegetable oil
1 egg
⅓ cup 2% low-fat milk
2 tablespoons instant coffee granules
1 teaspoon vanilla

1
Preheat your oven to 350 degrees and line your pan with paper liners.
2
Mix together flour, cocoa powder, ground coffee, baking powder, baking soda and salt in a small bowl.
3
In a large bowl, whisk together sugar, oil and egg until smooth.
4
Add flour mixture and beat until combined.
5
In a small bowl whisk together milk, instant coffee and vanilla until coffee is dissolved.
6
Add milk mixture to batter and beat until smooth.
7
Pour or scoop batter into pan and bake 20-25 minutes or until a toothpick inserted in cupcakes center comes out clean.
8
Cool in pan 10 minutes then remove and cool completely.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¾ cup all-purpose flour, ½ cup unsweetened Dutch-processed cocoa powder, sifted, 1 tablespoon finely ground coffee, ½ teaspoon baking powder, and more.

Yes, Mocha Cupcakes 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Cupcakes 2

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