Herbed Biscuits

1. 1

   Preheat oven to 400F

2. 2

   In a food processor, combine flour, baking powder, salt, and butter.

3. 3

   Pulse mixture until pea-size pieces form.

4. 4

   Through the feeding tube, add chives and milk; pulse just until combined.

5. 5

   Transfer mixture to a floured surface; with floured hands, pat to a 3/4-inch thickness.

6. 6

   Using a 21/2-inch round cutter, cut dough into 16 rounds, dipping cutter in flour to prevent sticking.

7. 7

   Sprinkle tops lightly with flour.

8. 8

   Place biscuits on a baking sheet, 1 inch apart; bake until golden, about 15 minutes.

9. 9

   Serve warm.

10. 10

    To Freeze.

11. 11

    After completing step 2, place biscuits on a plate; freeze 2 hours or until firm.

12. 12

    Transfer to re-sealable plastic bags; freeze up to 1 month.

13. 13

    To bake from frozen: Preheat oven to 400.

14. 14

    Place biscuits on a baking sheet, 1 inch apart, and bake until golden, 15 to 20 minutes.

No additional tips available.