How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Medley(Microwave Recipe) ?

You need 7 ingredients. The key ingredients include: 2 Tbsp. butter, margarine or light olive oil, 1/2 lb. fresh asparagus, cut in 2-inch pieces, 1/2 tsp. dried basil, crumbled, or use fresh basil, 1/8 tsp. pepper, and more.

Is Spring Vegetable Medley(Microwave Recipe) suitable as general?

Yes, Spring Vegetable Medley(Microwave Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Medley(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Medley(Microwave Recipe)

Name: Spring Vegetable Medley(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, margarine or light olive oil; 1/2 lb. fresh asparagus, cut in 2-inch pieces; 1/2 tsp. dried basil, crumbled, or use fresh basil; 1/8 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1 medium tomato, cut in wedges; 1/2 tsp. salt

Try this homemade Spring Vegetable Medley(Microwave Recipe) recipe the whole family will love. Made with butter, fresh asparagus, basil and pepper. Easy…

This Spring Vegetable Medley(Microwave Recipe) relies on simple, everyday ingredients such as pepper, fresh mushrooms, sliced, medium tomato, cut in wedges and salt. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Tbsp. butter, margarine or light olive oil
1/2 lb. fresh asparagus, cut in 2-inch pieces
1/2 tsp. dried basil, crumbled, or use fresh basil
1/8 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1 medium tomato, cut in wedges
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
General

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