Homemade Preserved Horseradish Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 horseradish root, ends trimmed, peeled, cut into 1-inch chunks (see note), Distilled white vinegar, for soaking, Kosher salt.

Yes, Homemade Preserved Horseradish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.