Diy Grape-Nuts Cereal Recipe – a delicious recipe with Vegetable oil, whole wheat flour, salt, baking soda, buttermilk, barley malt syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F. Prepare a rimmed baking sheet with non-stick spray or oil. Combine flour, salt, and baking soda in a large bowl and whisk to combine. Add buttermilk and barley malt syrup to the bowl and mix just until all dry ingredients are evenly combined.
2
Scrape batter out onto prepared sheet pan and smooth out to the edges as evenly as possible. Bake until edges are just browning and puling away from the pan, about 20 minutes.
3
Loosen cake with a spatula and flip out on a cooling rack immediately. Reduce oven to 275u00b0F. Set aside to cool about 40 minutes.
4
Working in four or five batches, roughly break up cake into chunks by hand and then pulse in food processor until bits reach desired size.
5
Spread cereal bits across two rimmed baking sheets and bake until completely dry (about 45 minutes), stirring cereal and rotating pans every 15 minutes.
6
Once dry, turn off oven, crack door, and leave to cool. Store in air-tight container.
1032
kcal
Calories
71
g
Fat
90
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Vegetable oil or non-stick cooking spray, 17 1/2 ounces (3 1/2 cups) graham or whole wheat flour, 1 teaspoon salt, 1 teaspoon baking soda, and more.
Yes, Diy Grape-Nuts Cereal Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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