Spring Vegetable Linguine Recipe

Name: Spring Vegetable Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 tbsp olive oil; 1 None onion, peeled and finely diced; 12 oz frozen peas; 1 cup white wine; 1 lb asparagus, woody ends snapped off, cut into chunks; 10 None spring onions, sliced; 8 oz frozen lima beans, thawed; 1 lb artichoke hearts, drained cut into wedges; 16 oz linguine; 1/4 lb Manchego cheese, grated

Servings: persons

3 tbsp olive oil
1 None onion, peeled and finely diced
12 oz frozen peas
1 cup white wine
1 lb asparagus, woody ends snapped off, cut into chunks
10 None spring onions, sliced
8 oz frozen lima beans, thawed
1 lb artichoke hearts, drained cut into wedges
16 oz linguine
1/4 lb Manchego cheese, grated

1
Heat 1 tbsp oil in a frying pan and saute the onion until softened. Add the peas and cook for 2 mins. Season with salt and black pepper. Add the wine, bring to a boil and cook for 2 mins. Transfer to a blender and puree.
2
For the vegetables, heat the remaining 2 tbsp oil in the frying pan and saute the asparagus for 4 mins, turning. Add the spring onions, lima beans and artichokes and saute for 1 min. Season with salt and black pepper. Add the pea mixture and warm through.
3
Meanwhile, cook the pasta in boiling salted water according to the package instructions. Drain and toss with the vegetables. Transfer to serving plates and sprinkle with the cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp olive oil, 1 None onion, peeled and finely diced, 12 oz frozen peas, 1 cup white wine, and more.

Yes, Spring Vegetable Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Linguine

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