Momma'S Lasagna – a delicious recipe with ground beef, italian sausage, salt, red pepper, sausage marinara, lasagna noodles. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a large skillet, under high heat, cook the beef and sausage until browned. Season with salt and pepper, and if you're feeling extra frisky throw in some red pepper flakes to add the heat.
2
Add about 2 1/2 cups of marinara to the beef and mix well.
3
Add 3/4 cup of marinara to the bottom of a rectangular roasting pan. Layer about 4-5 of the cooked lasagna noodles over marinara. Spread 1/3 of the meat mixture on top of the noodles. Then top with 1/3 of the ricotta, 1/2 of the parmesan, and 1 cup of the mozzarella.
4
Repeat layering twice more. Top the remaining noodles with remaining 3/4 cup of marinara and extra mozzarella cheese.
5
Cover tightly with foil and preheat oven to 375. Bake until heated all the way through and cheese is bubbly, about an hour or so. Cut into sections and serve!
1175
kcal
Calories
77
g
Fat
30
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ground beef, 1 pound mild italian sausage, salt and pepper to taste, 1 teaspoon red pepper flakes (optional), and more.
Yes, Momma'S Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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