How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Stewart’S Adapted One Pan Spaghetti?

You need 8 ingredients. The key ingredients include: 12 ounces Spaghetti, 12 ounces Wild Wonders gourmet medley cherry tomatoes, 1/2 Thinly sliced yellow onion, sauteed, 3 Cloves garlic, halved, and more.

Is Martha Stewart’S Adapted One Pan Spaghetti suitable as pasta & noodles?

Yes, Martha Stewart’S Adapted One Pan Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Martha Stewart’S Adapted One Pan Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Stewart’S Adapted One Pan Spaghetti Recipe

Name: Martha Stewart’S Adapted One Pan Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Spaghetti; 12 ounces Wild Wonders gourmet medley cherry tomatoes; 1/2 Thinly sliced yellow onion, sauteed; 3 Cloves garlic, halved; 2 teaspoons Kosher salt; 2 tablespoons Olive oil; 2 teaspoons Gourmet Garden lightly dried basil; 1/2 teaspoon Red pepper flakes

Warm up with this hearty Martha Stewart’S Adapted One Pan Spaghetti recipe. Made with Wonders, yellow onion, garlic and Kosher salt. Easy step-by-step i…

This Martha Stewart’S Adapted One Pan Spaghetti relies on simple, everyday ingredients such as spaghetti, garlic, halved, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 ounces Spaghetti
12 ounces Wild Wonders gourmet medley cherry tomatoes
1/2 Thinly sliced yellow onion, sauteed
3 Cloves garlic, halved
2 teaspoons Kosher salt
2 tablespoons Olive oil
2 teaspoons Gourmet Garden lightly dried basil
1/2 teaspoon Red pepper flakes

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Pasta & Noodles

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Martha Stewart’S Adapted One Pan Spaghetti

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