Spring Vegetable and Ham Risotto Recipe

Name: Spring Vegetable and Ham Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 2 shallots, chopped; 1 cup risotto rice; 12 lb smoked ham, diced; 2 ½ cups vegetable broth; saffron; 2 celery ribs, sliced; 14 lb French style green bean, halved; 14 lb asparagus, cut into 1 1/2-inch pieces; 3 scallions, chopped; ⅓ cup finely grated parmesan cheese; salt and pepper

Servings: persons

1 tablespoon vegetable oil
2 tablespoons butter
2 shallots, chopped
1 cup risotto rice
12 lb smoked ham, diced
2 ½ cups vegetable broth
saffron
2 celery ribs, sliced
14 lb French style green bean, halved
14 lb asparagus, cut into 1 1/2-inch pieces
3 scallions, chopped
⅓ cup finely grated parmesan cheese
salt and pepper

1
Place the oil, butter and shallots in a heavy-bottomed pan and saute until softened.
2
Stir in the rice and ham and cook for 4-5 minutes.
3
Meanwhile, pour the vegetable bouillon over the saffron and leave to soak.
4
Strain over the rice and cook for 10 minutes.
5
Add the celery, beans and asparagus and simmer for a further 15-20 minutes until the rice is tender and all the liquid is absorbed.
6
Stir in the scallions and cheese.
7
Season to taste, cover and cook for 3 minutes.
8
Serve hot.

2838

kcal

Calories

148

Fat

131

Carbs

272

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons butter, 2 shallots, chopped, 1 cup risotto rice, and more.

Yes, Spring Vegetable and Ham Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable and Ham Risotto

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