How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable And Double Potato Hash ?

You need 9 ingredients. The key ingredients include: 1 pound thin asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, 1/2 cup grapeseed oil, 1 Celery Root, diced into 1/4 to 1/2-inch pieces, 1 large red onion, diced, and more.

Is Spring Vegetable And Double Potato Hash suitable as vegetarian?

Yes, Spring Vegetable And Double Potato Hash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable And Double Potato Hash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable And Double Potato Hash Recipe

Name: Spring Vegetable And Double Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces; 1/2 cup grapeseed oil; 1 Celery Root, diced into 1/4 to 1/2-inch pieces; 1 large red onion, diced; 2 small zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture); 1/2 pound white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper; towel to absorb moisture); 1/2 pound fingerling potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture); 2 ounces blue cheese

Try this homemade Spring Vegetable And Double Potato Hash recipe the whole family will love. Made with thin, grapeseed oil, Celery and red onion. Easy s…

This Spring Vegetable And Double Potato Hash relies on simple, everyday ingredients such as grapeseed oil, large red onion, diced, towel to absorb moisture) and blue cheese. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound thin asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces
1/2 cup grapeseed oil
1 Celery Root, diced into 1/4 to 1/2-inch pieces
1 large red onion, diced
2 small zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture)
1/2 pound white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper
towel to absorb moisture)
1/2 pound fingerling potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture)
2 ounces blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Vegetarian

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