How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Turkey, Celery Root And Walnut Salad?

You need 12 ingredients. The key ingredients include: 2/3 lbs celery root, peeled and diced, Pinch None sweet paprika, 1 small romaine lettuce, 3 tbsp white wine vinegar, and more.

Is Spring Turkey, Celery Root And Walnut Salad suitable as salads?

Yes, Spring Turkey, Celery Root And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Turkey, Celery Root And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Turkey, Celery Root And Walnut Salad Recipe

Name: Spring Turkey, Celery Root And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lbs celery root, peeled and diced; Pinch None sweet paprika; 1 small romaine lettuce; 3 tbsp white wine vinegar; 7 tbsp olive oil, divided; 1/2 cup milk; 3/4 cup plain yogurt; 1/2 bunch chives; 1/2 bunch parsley; 1 lb skinless turkey breast, cut into strips; 1-2 tbsp all-purpose flour; 1.75 oz walnuts, roughly chopped

Fresh, crisp and full of flavor — this Spring Turkey, Celery Root And Walnut Salad is a must-try. Made with celery root, sweet paprika, romaine lettuce …

This Spring Turkey, Celery Root And Walnut Salad relies on simple, everyday ingredients such as none sweet paprika, small romaine lettuce, white wine vinegar and olive oil, divided. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Turkey, Celery Root And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions