Spring Turkey, Celery Root And Walnut Salad Recipe

Name: Spring Turkey, Celery Root And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lbs celery root, peeled and diced; Pinch None sweet paprika; 1 small romaine lettuce; 3 tbsp white wine vinegar; 7 tbsp olive oil, divided; 1/2 cup milk; 3/4 cup plain yogurt; 1/2 bunch chives; 1/2 bunch parsley; 1 lb skinless turkey breast, cut into strips; 1-2 tbsp all-purpose flour; 1.75 oz walnuts, roughly chopped

Servings: persons

2/3 lbs celery root, peeled and diced
Pinch None sweet paprika
1 small romaine lettuce
3 tbsp white wine vinegar
7 tbsp olive oil, divided
1/2 cup milk
3/4 cup plain yogurt
1/2 bunch chives
1/2 bunch parsley
1 lb skinless turkey breast, cut into strips
1-2 tbsp all-purpose flour
1.75 oz walnuts, roughly chopped

1
["Place the celery root in a pan, cover with a little water, place the lid on and cook for 8-10 mins until soft. Remove and rinse under cold running water.
2
Place in a bowl and season with salt, pepper and paprika.", "Tear the lettuce into bite-size pieces and place in the bowl.
3
To make the dressing, whisk the vinegar in a bowl with 6 tablespoons of oil, milk, yogurt, herbs and season with salt, pepper and sugar.", "Lightly dust the turkey strips in flour. Heat the remaining oil in a frying pan. Add the meat and brown for 5-6 mins, turning once. Season.
4
Mix the meat and nuts into the salad and drizzle with dressing, to taste."]

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 lbs celery root, peeled and diced, Pinch None sweet paprika, 1 small romaine lettuce, 3 tbsp white wine vinegar, and more.

Yes, Spring Turkey, Celery Root And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Turkey, Celery Root And Walnut Salad

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