Chicken Satay Zoodle Salad

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For The Chicken:", "1/2 cup freshly squeezed lemon juice", "1/3 cup olive oil for marinade, plus 2 tablespoons for cooking", "1 teaspoon sea salt", "1 teaspoon pepper", "1 tablespoon fresh thyme, chopped", "2 pounds boneless skinless chicken tenderloin strips", "For The Dressing & The Salad:", "1/2 cup rice vinegar", "4 tablespoons soy sauce", "2 tablespoons sesame oil", "4 tablespoons honey", "4 cloves garlic, minced", "2 teaspoons minced fresh ginger", "2 tablespoons sesame seeds, toasted", "2/3 cup extra virgin olive oil", "2/3 cup creamy peanut butter", "juice from one lime", "2 teaspoons Sriracha sauce", "1/2 teaspoon crushed red pepper flakes (optional)", "2 medium zucchini squash, ""zoodled"".

Yes, Chicken Satay Zoodle Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.