Blood Orange Salad With Pistachios And Feta

1. 1

   Wash, spin, and chop the lettuce. Place it in the bowl.

2. 2

   Slice the blood orange into 12 slices. I quarter the orange, then cut each quarter into three slices. Cut the orange fruit from the rind and drop it onto the lettuce

3. 3

   Sprinkle the pistachio nuts and feta onto the oranges and lettuce.

4. 4

   Drizzle olive oil and balsamic vinegar over the salad, then a pinch of salt and cracked pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.