Fresh, crisp and full of flavor — this Blood Orange Salad With Pistachios And Feta is a must-try. Made with orange, handful pistachio nuts, red leaf and…
This Blood Orange Salad With Pistachios And Feta relies on simple, everyday ingredients such as blood orange, red leaf lettuce leaves, crumbled french feta and coarse sea salt. It comes together quickly and makes 4 servings, at about 23 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026