Spring Strawberry Cups

1. 1

   In a heavy saucepan, melt chocolate chips with cream over low heat. Remove from the heat. Refrigerate, stirring occasionally.

2. 2

   For pourable ganache, cool chocolate mixture until it reaches 85u00b0-90u00b0 and is slightly thickened, about 40 minutes.

3. 3

   In dessert glasses, spoon about 2 tablespoons of the chocolate ganache. Using the back of a teaspoon, carefully smooth ganache upwards to create an attractive swirl or flower petal pattern. Arrange strawberries in glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.