Dilled Carrots

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pare carrots with vegetable peeler or scrub them very well with a vegetable brush.

3. 3

   Cut carrots into strips like French fries.

4. 4

   Place carrots in the middle of a piece of heavy-duty foil; dot with margarine and sprinkle with seasonings and water.

5. 5

   Wrap carrots securely in foil and crimp edges.

6. 6

   Bake 45 minutes or until carrots are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.