Spring Stir-Fry Recipe

Name: Spring Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby red or golden beets, trimmed; 4 tablespoons (1/2 stick) unsalted butter; 1 cup packed sliced shallots; 6 ounces oyster mushrooms, stems trimmed; 1/2 pound sugar snap peas, stringed; 2 1/2 teaspoons mustard seeds; 1 1/2 teaspoons dried thyme; 3/4 teaspoons sugar; 1 1/2 cups thinly sliced fennel; 1/2 cup fresh shelled peas or 1/2 cup frozen; 4 green onions, sliced on diagonal into 1/2-inch-thick pieces; 1/2 cup fresh Italian parsley leaves; 2 tablespoons balsamic vinegar

Servings: persons

12 baby red or golden beets, trimmed
4 tablespoons (1/2 stick) unsalted butter
1 cup packed sliced shallots
6 ounces oyster mushrooms, stems trimmed
1/2 pound sugar snap peas, stringed
2 1/2 teaspoons mustard seeds
1 1/2 teaspoons dried thyme
3/4 teaspoons sugar
1 1/2 cups thinly sliced fennel
1/2 cup fresh shelled peas or 1/2 cup frozen
4 green onions, sliced on diagonal into 1/2-inch-thick pieces
1/2 cup fresh Italian parsley leaves
2 tablespoons balsamic vinegar

1
Cook beets in medium pot of boiling salted water until tender, about 15 minutes.
2
Drain; cool.
3
Peel beets and cut in half.
4
Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.
5
Add shallots and mushrooms; saute 3 minutes.
6
Add sugar snap peas; saute 2 minutes.
7
Mix in mustard seeds, thyme and sugar.
8
Add 2 tablespoons butter, fennel and peas.
9
Stir-fry 4 minutes.
10
Add green onions, parsley, vinegar and beets; toss to blend.
11
Season with salt and pepper.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 baby red or golden beets, trimmed, 4 tablespoons (1/2 stick) unsalted butter, 1 cup packed sliced shallots, 6 ounces oyster mushrooms, stems trimmed, and more.

Yes, Spring Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Stir-Fry

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