Spring Stir-Fry

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tbsp. oil", "12 oz. skinless, boneless chicken-breast halves, but on the diagonal into 1/4"" slices", "2 garlic cloves, tinly sliced", "2 tsp. grated peeled fresh ginger", "1 lb. asparagus, trimmed and cut on the digonal into 3"" pcs.", "1/2 tsp. salt", "1/8 tsp. black pepper", "1 pkg. sliced mushrooms", "1 bunch green onions, thinly sliced", "1 lime, but into edges"].

Yes, Spring Stir-Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.