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1
At least twenty four hours before cooking peel and chop 1/2 of the apples and soak them in the entire bottle of cinnamon whiskey.
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2
The longer they soak the better they taste.
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3
When ready to cook, drain off the whiskey.
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4
(I like to drink mine, it makes a delicious cinnamon apple drink).
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5
Chop and peel the remaining apples and place In a pot with the cinnamon whiskey soaked apples.
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6
Add 1 cup of hard Apple cider to the pot.
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7
Add 1/2 cup of water to the pot.
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8
( depending on Apple size, you may have to add more liquid)
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9
Put in sugar, brown sugar, and cinnamon.
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10
Cover and boil for about 30 minutes or until apples are soft.
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11
Remove from heat and mash the Apple mixture.
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12
It will thicken as it cools.
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13
Serve warm or chilled and enjoy
