How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 7 ingredients. The key ingredients include: 1 1/4 lbs chopped or grated cheese use a mixture such as Gruyere, Emmental, Brie, and Camembert, 1 1/4 cups white wine, 2 teaspoons cornstarch, 3 tablespoons Kirsch, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs chopped or grated cheese use a mixture such as Gruyere, Emmental, Brie, and Camembert; 1 1/4 cups white wine; 2 teaspoons cornstarch; 3 tablespoons Kirsch; 1 clove garlic, peeled; good grinding of pepper; good grating of nutmeg

Cheese Fondue – a delicious recipe with Gruyere, white wine, cornstarch, clove garlic, grinding of pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lbs chopped or grated cheese use a mixture such as Gruyere, Emmental, Brie, and Camembert
1 1/4 cups white wine
2 teaspoons cornstarch
3 tablespoons Kirsch
1 clove garlic, peeled
good grinding of pepper
good grating of nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Date Bars With Bergamotte
Prunes Stuffed With Walhuts And Poached In Vanilla-Wine Syrup
Patatas Bravas
Shiitake Oil

Cheese Fondue

How did you like this recipe?

Frequently Asked Questions