How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Stew of Chicken and Asparagus?

You need 9 ingredients. The key ingredients include: 6 shallots, peeled and cut crosswise three times, 1 2 1/2-pound chicken, cut up, backbone and wing tips reserved for broth, 3/4 pound asparagus, trimmed, peeled and cut in 1 1/2 inch pieces, about 2 cups, 1 cup chicken broth, canned or fresh, and more.

Is Spring Stew of Chicken and Asparagus suitable as soups & stews?

Yes, Spring Stew of Chicken and Asparagus falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Stew of Chicken and Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Stew of Chicken and Asparagus Recipe

Name: Spring Stew of Chicken and Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots, peeled and cut crosswise three times; 1 2 1/2-pound chicken, cut up, backbone and wing tips reserved for broth; 3/4 pound asparagus, trimmed, peeled and cut in 1 1/2 inch pieces, about 2 cups; 1 cup chicken broth, canned or fresh; 2 tablespoons cornstarch, dissolved in 1/4 cup cold water; 2 tablespoons fresh lemon juice; 2 tablespoons minced fresh dill; 1 tablespoon kosher salt; Fresh ground black pepper

Warm up with this hearty Spring Stew of Chicken and Asparagus recipe. Made with shallots, chicken, chicken broth and cornstarch. Easy step-by-step instr…

This Spring Stew of Chicken and Asparagus relies on simple, everyday ingredients such as fresh lemon juice, minced fresh dill, kosher salt and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 shallots, peeled and cut crosswise three times
1 2 1/2-pound chicken, cut up, backbone and wing tips reserved for broth
3/4 pound asparagus, trimmed, peeled and cut in 1 1/2 inch pieces, about 2 cups
1 cup chicken broth, canned or fresh
2 tablespoons cornstarch, dissolved in 1/4 cup cold water
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 tablespoon kosher salt
Fresh ground black pepper

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

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