Spanish Rice And Beans

1. 1

   In a large pot heat oil, recieto, sauce, spices and rice until hot.

2. 2

   In a separate pot mix 1 can chicken broth and water with washed kidney beans.

3. 3

   Heat until warm.

4. 4

   Mix two together and heat on high until all water evaporates (5 minutes).

5. 5

   Lower heat to low heat and cover pot.

6. 6

   Cook until rice is tender (about 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.