Dutch Cabbage Rolls

Name: Dutch Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/3 c. rice, uncooked; 1 egg; 1 onion, finely chopped; 2 Tbsp. shortening; juice of 1 lemon; 1 can tomato soup; 1/2 c. celery, chopped; 1 tsp. sugar; 1 tsp. parsley, minced; 6 cabbage leaves; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Dutch Cabbage Rolls – a delicious recipe with ground beef, rice, egg, onion, shortening, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. rice, uncooked
1 egg
1 onion, finely chopped
2 Tbsp. shortening
juice of 1 lemon
1 can tomato soup
1/2 c. celery, chopped
1 tsp. sugar
1 tsp. parsley, minced
6 cabbage leaves
salt and pepper to taste

1
Combine and mix well the meat, salt, pepper, rice and egg. Wash cabbage leaves and boil until tender.
2
Put equal amounts of meat mixture into cabbage leaves, roll tightly and secure with toothpicks.
3
Place rolls in saucepan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. rice, uncooked, 1 egg, 1 onion, finely chopped, and more.

Yes, Dutch Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barley-And-Mushroom Casserole
Quick Beef Chili
Coconut Broth
Green Vegetable Soup With Lemon-Basil Pesto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy